A journey through the authentic flavors of Malabar, crafted with passion and tradition.
Authentic Kaima rice layered with tender chicken and 18 secret spices.
Slow-cooked spicy chicken cubes served with flaky, layered Kerala flatbread.
Pearl Spot fish marinated in hand-ground masalas and grilled in banana leaf.

Traditional slow-cooked delicacies
fragrant kaima rice cooked with tender chicken and secret spices
succulent mutton pieces slow-cooked in traditional dum style
fresh catch of the day layered with aromatic rice
fresh catch of the day layered with aromatic rice
classic combination of nei choru and spicy kerala chicken roast
crispy fried chicken marinated in local spices and coconut oil

Fresh catch from the Arabian Sea
pearl spot fish marinated and grilled in banana leaf
prawns tossed in spicy onion-tomato masala and coconut slivers
crispy rings of squid marinated in kerala spices
mildly spiced fish stew cooked in rich coconut milk

The perfect side for every curry
flaky, layered flatbread
thin rice flour flatbread
fermented rice pancake with soft center and crispy edges
steamed rice noodles

Cool down with traditional drinks
malabar spiced black tea with lemon
sweet or salt, refreshing fizz
shaken lemonade with basil seeds and green chili
thick yogurt blended with fresh mango pulp
Sweet endings to your meal
rich sundae with fruits, nuts, jelly and ice cream
warm grated carrot pudding with nuts
soft milk dumplings in sugar syrup
fresh seasonal fruits topped with vanilla scoop
Download our complete menu to plan your next feast or share with friends.
Experience the warmth of our hospitality and the richness of our flavors. Your table is waiting.